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Sunday, 2 September 2012

Chili Salad


1. make or use leftover chili. black beans and turkey, mmm.
2. toss some mixed greens or spinach with a bit of lime/honey dressing.
3. top with hot chili, cheese, tomatoes, avocado, and onion.
4. serve with tortilla chips.

PAIR WITH: cerveza! NOT CORONA, though. 


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