Greek dips make the world go round. Tyrokafteri is a versatile dip made with feta, garlic, and spicy peppers.
YOU NEED:
a food processor
1/4 cup crumbled feta
1/2 tablespoon olive oil
2 cloves minced garlic
1 or 2 banana or chili peppers, seeded, red or green. make sure you know what you're in for, some peppers are awfully spicy. for beginners, try a single banana pepper.
OPTIONAL: cayenne, red pepper flakes, olives.
blend, serve with toasted pita, chips, or cruditees.
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