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Showing posts with label Fruits. Show all posts
Showing posts with label Fruits. Show all posts

Friday, 17 May 2013

Pomegranate & Pecan Summer Salad

this is an easy and delicious salad for summertime. 

YOU NEED:

mixed greens
pomegranate seeds
pecans or candied pecans [walnuts, almonds will do the trick too)
sharp cheese [goat cheese, brie, or feta is excellent)
a  light vinaigrette. 

1. toast pecans or nuts with some honey or balsamic to caramelise
2. seed pomegranate
3. prepare vinaigrette: try lemon, olive oil, balsamic, a bit of fresh herbs
4. toss lettuce with vinaigrette, top with candied nuts, cheese, pom seeds

Tuesday, 9 April 2013

Asparagus & Avocado Salad

This is a great and filling salad for any occasion

YOU NEED:
1 head asparagus, blanched or partly cooked
1 avocado, sliced
a handful sun dried tomatoes, sliced
some walnuts, pecans or almonds
olive oil. lime juice, minced garlic, salt and pepper for dressomg

Thursday, 4 April 2013

Shrimp Summer Salad

simply marinate shrimp in some lime juice and creole seasoning with some extra garlic
lay out a bed of lettuce, sweet peppers, strawberries, onion
grill shrimp, add
sprinkle with feta, lemon juice and olive oil

Spinach, Arugula & Strawberry Salad with Parmesan and Walnuts

This little salad is easy and light and very summery!

YOU NEED:
spinach, arugula, or mesclun
ripe strawberries, sliced
crushed walnuts
some grated parmesan

olive oil
lemon juice
salt, pepper


that's it.

Monday, 11 March 2013

Avocado & Tomato Salad with Goat Cheese & Pine Nuts

whip this up for a fabulous salad.

YOU NEED:
1 avocado, sliced or chunked
1 or 2 tomatoes, sliced
crumbled goat cheese
pine nuts [can be toasted]
OPTIONAL:
olives
fresh basil
feta instead of goat cheese

DRESSING:
balsamic & olive oil (1:3 ratio) salt, pepper

Wednesday, 6 March 2013

Blood Orange, Spinach & Peanut Salad

Weird twist but so good!

YOU NEED:
1 bunch fresh spinach or mixed greens
1 blood orange, sliced
some toasted or raw peanuts
1 avocado, sliced or cubed


DRESSING:
1 inch ginger, grated
1 large clove garlic, minced
1 tbs soy sauce
1tbs veg oil
1 teaspoon sesame oil
salt, pepper 
red pepper flakes for spice

OPTIONAL: chopped bok choy, cheese, radish, etc. be creative.

Asparagus Pasta Salad

Make asparagus wonderful! Dress up your pasta salad. 

YOU NEED:
1 bunch asparagus, cooked, then chopped into parts
1 cup pasta
1 tomato, chunked
some breadcrumbs
lemon juice, olive oil, salt, pepper, breadcrumbs

EXCITING?
garlic, minced
goat cheese, feta, or parmesan
canned salmon or tuna
chicken
beef & soy sauce or sesame oil instead of olive oil, some ginger and cilantro for an asian twist
fresh chopped basil
pecans, peanuts, pine nuts, or walnuts
lamb & some cumin and parsley for a middle eastern take. you can also sub couscous or bulghur. 

Fennel, Blood Orange & Goat Cheese Salad

Fennel can be gross, but also delicious if you pair it right. 

YOU NEED:
some lettuce
fennel, chopped into thin strips
1 blood orange, sliced
thinly slivered red or green onion
goat cheese

VINAIGRETTE: suggest red wine or balsamic vinaigrette. salt and pepper

Tuesday, 5 March 2013

Tomato, Basil & Walnut Salad

I guess it's sort of a vegan caprese. Still delicious!

YOU NEED:
tomatoes, diced
a handful chopped walnuts
a handful fresh basil, chopped
salt, pepper, balsamic vinegar, olive oil, garlic

OPTIONAL: onion, feta cheese, arugula or spinach, or mozzarella.

Chunky Mango Avocado Salad

An easy salad with so many health benefits!

SALAD:
1 red pepper, chopped
1 tomato, chopped
1 red onion, chopped
some black beans or chickpeas
1 mango, chopped
1 avocado, chopped
fresh cilantro

DRESSING:
3 tbs olive oil, 1 tbs lime juice, salt, pepper, a bit of cayenne, 1 clove garlic

Creamy Lemon & Crab Pasta

This is a great sauce for pasta and crab meat.

YOU NEED:
1 package crab or imitation.
a handful frozen peas.
1 cup boiled pasta
1 clove minced garlic
1/4 cup sour cream
1/4 cup milk
salt, pepper, fresh parsley
juice of 1 lemon plus more for garnish
butter
1. boil pasta.
2. in a saucepan, heat up some butter. add milk and sour cream and simmer. add lemon juice. once warm, add crab and peas and simmer some more. season. 
3. serve on pasta!

Saturday, 2 March 2013

Tomato, Arugula & Anchovy Salad

Easy and delicious,healthy too!

YOU NEED:
1 large tomato, sliced
a handful arugula, chopped
a handful basil, chopped
3 chopped achovy slices
lemon juice
olive oil
salt, pepper

Feta Pasta Salad

This easy pasta salad will go in a second if you bring itj to a BBQ or potluck, omg. 

YOU NEED:
2 cups boiled pasta
100 grams feta cheese, crumbled
olives, chopped or halved
cherry tomatoes, quartered or halved
1 onion, diced
1 small cucumber or half, diced
fresh dill
fry oregano
lemon juice
olive oil
salt, pepper
minced garlic

Cherry, Chicken Salad with Minted Goat Cheese Dressing

Easily omit chicken if vegetarian. 

DRESSING:
2 tbs crumbled goat cheese
2 tbs low fat sour cream
2 tbs lemon juice
salt, pepper
chopped mint

SALAD: 
butter greens or mixed greens
sour cherries, sliced or halved
OPTIONAL:
red onion, slivered
walnuts or pecans, crumbled

CHICKEN:
plain, or marinated in lemon juice, garlic, olive oil, cumin, paprika and sumac before cooking
 


Simplest Shrimp Ceviche

Ceviche is usually time consuming... not this one!

YOU NEED:
12 shrimps, peeled, deveined
1 tomato, diced
1 avocado, diced
/2 cucumbed, diced
some fresh cilantro, chopped
1 small onion, diced finely
juice of 2 limes
1 tbs olive oil
salt, pepper, cumin
hot sauce, optional but needed

TRICK:
boil shrimp for 5 mins until pink. 

1. marinate veg in lime juice with seasonings, then add cooked shrimp.

Friday, 1 March 2013

Caesar Salad with Hazelnuts & Blood Orange

YOU NEED:
1 chopped blood orange
1 head lettuce
1/4 cup toasted hazelnuts

caesar dressing:
2 tbs mayo [low fat]
2 tbs lemon juice
2 cloves minced garlic
salt, pepper
1/4 cup parmesan
2 tbs olive oil
1 tbs sour cream 
1 tsp dijon
1 tsp fresh parsley

OPTIONAL:
bacon bits
croutons
grilled chicken

Blueberry, Walnut & Feta Salad

A simple but delicious salad.

YOU NEED:
lettuce, washed and dried
walnuts, or pecans
feta cheese
blueberries

VINAIGRETTE:
a simple balsamic will do, or use some leftover blueberry juice to create a fruity dressing.

Thursday, 28 February 2013

Blood Orange Greek Salad

Easy start to your meditteranean feast.
YOU NEED:
3 blood oranges, peeled and sliced
100 grams crumbled goat or feta
some sliced olives

DRESSING:
2 tbs lemon juice
2 tbs olive oil
1 large clove minced garlic
salt, pepper, oregano

OPTIONAL: grilled chicken, fresh oregano, fresh basil. grilled veg

Beet & Blood Orange Salad

Easy summery salad.

YOU NEED:
beets [canned is ok]
2 blood orange
a pack blackberries or raspberries
walnuts or pine nuts or pecans
goat cheese or feta cheese
lettuce or arugula
1 avocado
lemon juice
salt
pepper
olive oil
OPTIONAL: slivered onion, radish, endive, cucumber, grilled chicken or beef

Pizza Avocado Panini

PANINI: made with:
pepperoni
mozzarella
avocado
tomato
mushrooms
pepper
tomato sauce

ASSEMBLE. in a sandwich. put in panini press or fry like a grilled cheese..