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Showing posts with label Easy. Show all posts
Showing posts with label Easy. Show all posts

Friday, 17 May 2013

Easy Quesadillas!

 quesadillas!

 cheese
 dessert/breakfast
fusion
ERGHHHH.



WHAT YOU NEED AS BASICS

CHEESE
TORTILĿAS
an oven or frying pan.

sandwich it aŀŀ in and cook.

(choose to bake or fry, baking is easier and heaŀthier

CĿASSIC
cheese ¨(monterey jack, pimento or mozzareŀŀa) cooked taco meat, tomatoes, onion

3 CHEESE
mozzareŀa, goat cheese, parmesan

CREMA
sour cream, avocado, goat cheese

SPICY
chiŀi peppers, sour cream, monterey jack

ITAĿIAN
mozzareŀŀa, parmesan, basiŀ, tomato

FAJITA:
fajita seasoned beef or chicken, mozzareŀŀa, saŀsa

BURGER
cheddar, ground beef, onion, tomato and condiments

PIZZA
pepperoni, mozzareŀŀa, peppers, mushrooms, tomato sauce

VEGAN
bŀack beans, tomato, avocado

BRUSCHETTA
tomato, basiŀ, parmesan, crushed waŀnuts, garŀic

Merguez Pasta with Sundried Tomatoes & Goat Cheese

if you havent had merguez sausage, you havent lived. 

YOU NEED:
1 cup boiled pasta
2 merguez sausages 
1 small chopped onion
a handful chopped sundried tomatoes
2 cloves garlic 
a bit of olive oil
salt pepper to taste
goat cheese
OPTION:
chopped olives
chopped basil
chopped spinach
red pepper flakes for spice

1. boil pasta 
2. slice or squeeze out of casing for merguez, fry and add in chopped onion garlic and tomatoes, simmer with a bit of olive oil, add basil, add spinach and seasoning if necessary
3. serve sauce on pasta once thickened, add goat cheese and some fresh basil on top

Pomegranate & Pecan Summer Salad

this is an easy and delicious salad for summertime. 

YOU NEED:

mixed greens
pomegranate seeds
pecans or candied pecans [walnuts, almonds will do the trick too)
sharp cheese [goat cheese, brie, or feta is excellent)
a  light vinaigrette. 

1. toast pecans or nuts with some honey or balsamic to caramelise
2. seed pomegranate
3. prepare vinaigrette: try lemon, olive oil, balsamic, a bit of fresh herbs
4. toss lettuce with vinaigrette, top with candied nuts, cheese, pom seeds

Thursday, 9 May 2013

Spaghetti with Bacon & Bŀeu

You can make this spicy if you want. Bacon, Bŀue Cheese, and a bit o zesty sauce!

YOU NEED:

1 cup boiled pasta
5 strips cooked, crumbed bacon
a handfuŀ crumbŀed bŀue cheese

SAUCE:
sauteed onions with minced garŀic, peppers, tomatoes and red pepper fŀakes or a chiŀi for spice. 

CONSIDER: 
oŀives, chicken, ceŀœry or carrot. buffaŀo styŀe

Mailänder Schnitzel

This strange take on the cŀassic Schnitzel is a weŀcome one. Ŀike veaŀ or chicken parmesan, but... different. 

YOU NEED

thin veaŀ or pork or chicken , pounded with a maŀŀet
breading (flour, egg, breadcrumbs, seasoning)
oiŀ to fry
parmesan and/or mozzareŀŀa
ham or prosciutto
a tomato
fresh basiŀ

1. pound meat, dip in fŀour seasoned with garŀic powder, onion powder, and dried herbs (itaŀian seasoning)
2. drip in egg 
3. coat in panko
4. fry untiŀ goŀden brown. 
5. preheat oven to 375 F
6. top schnitzeŀs with a sŀice of ham, a tomato, and some cheese
7. bake untiŀ cheese has meŀted, 20 mins or so. 
8. serve with fresh basiŀ

Tuesday, 16 April 2013

Spicy Middle Eastern Shrimp

YOU NEED:
1 pound peeled, raw shrimp
1 teaspoon coriander, turmeric, cumin, paprika, red pepper flakes for spice
2 cloves minced garlic
1 small onion, diced
juice of 1 lemon
1 tablespoon oil to fry
cilantro or mint as garnish

1. fry up onions and garlic, briefly, in oil
2. add in shrimp, fry until pink with veg
3. top with herbs
3. add in spices and herbs


Mint Goat Cheese & Garlic Sauce

A great sauce to pair with lamb or any middle-eastern/meditteranean food, or even indian!

YOU NEED
1 cup greek yogurt
3 cloves minced garlic
a handful fresh mint, chopped
1/4 cucumber, chopped
salt, pepper, cumin


Baked Fajitas

Skip frying and bake this instead.

YOU NEED: 
1 cooked chicken breasts, in slices
1 onion, sliced
1 red pepper, sliced
1 green pepper sliced
juice of 1 lime
3 tablespoons oil
2 packets fajita seasoning

1. toss together
2. bake, optionally add cheese on top
3. 30 minutes or so

Tuesday, 9 April 2013

Creamy Pasta with Sundried Tomatoes & Asparagus


YOU NEED:
1 cup boiled pasta
1 handful chopped sundried tomatoes. olives and bacon bits welcome
1 tbs butter
1/4 cup milk or sour cream
salt, pepper, garlic
a bunch cooked asparagus
1 shallot if needed
finely chopped parsley or basil

1. blanch asparagus for 5 mins
2, boil pasta
3. melt butter in a pan, add garllic, shallots, then asparagus.
4. add milk or cream, pasta, herbs. let simmer
5. serve with parmesan

Asparagus & Avocado Salad

This is a great and filling salad for any occasion

YOU NEED:
1 head asparagus, blanched or partly cooked
1 avocado, sliced
a handful sun dried tomatoes, sliced
some walnuts, pecans or almonds
olive oil. lime juice, minced garlic, salt and pepper for dressomg

Thursday, 4 April 2013

Simple Italian Shrimp Spaghetti

Shrimp? Pasta? Easy.

1. boil pasta until ready
2. fry shrimp until pink.
3. fry up some onion and garlic, finely chopped and add some tomato sauce.
4. add in shrimp, season with salt and pepper
5. add pasta.
6. top with parmesan and fresh parsley

Shrimp Summer Salad

simply marinate shrimp in some lime juice and creole seasoning with some extra garlic
lay out a bed of lettuce, sweet peppers, strawberries, onion
grill shrimp, add
sprinkle with feta, lemon juice and olive oil

Spinach, Arugula & Strawberry Salad with Parmesan and Walnuts

This little salad is easy and light and very summery!

YOU NEED:
spinach, arugula, or mesclun
ripe strawberries, sliced
crushed walnuts
some grated parmesan

olive oil
lemon juice
salt, pepper


that's it.

Sesame Ginger Salad with Grilled Fish

This is an awesome salad and makes a full meal. 

YOU NEED
1 filet white fish.... snapper, halibut, cod, catfish.
a bed of mixed lettuce
sauteed shiitake mushrooms
avocado slices
some green onion

DRESSING:
small piece of ginger, grated
2 cloves minced garlic
2 tablespoons soy sauce
1 tablespoon sesame oil and 1 veg oil
salt, pepper

Minted Lamb Burgers/Pitas




Oh wow! This is a zesty and flavourful take on a burger. Best ever. 

YOU NEED:
pitas or burger buns
500 grams ground lamb
1 egg
a bit of breakdcrumbs
3 cloves minced garlic
a handful chopped mint
salt, pepper, cumin to taste

TOPPINGS:
tomato
onion 
feta or goat cheese
fresh mint

make patties. 
grill or fry.
assemble burgers on warm bread

serve!












Marinated Greek Salad

Very easy, but you have to eat it the next day!

YOU NEED:
1 cup boiled pasta
50 grams or so feta cheese
1 chopped bell pepper
1 chopped cucumber
a handful sliced kalamata olies
a bunch of cherry tomatoes

MARINADE:
1/4 cup olive oil
1/4 cup lemon juice
a bit of red wine or balsamic vinegar
oregano
4 cloves garlic
salt, pepper

assemble and eat the next day!

Vicky's Improvised Morrocan Lamb Curry

I fuck around a lot in class. Everyone thought this turned out phenomenal... it was supposed to be a generic lamb curry but I took it to the next step!

NOTE: for vegetarians, or lamb haters, this would also be great with chickpeas, or cauliflower, chicken, seafood, whatever. enjoy!

YOU NEED:
1 pound chunks of lamb, shoulder is fine
6 cloves garlic, minced
2 tablespoons grated ginger
3 tablespoons curry powder
4 chopped tomatoes
tomato juice and water just to cover
cardamon pods
2 tablespoons cumin
2 tablespoons tomato paste
some cinnamon, allspice, turmeric,  salt, and pepper to taste
1 or 2 large onions, chopped finely
fat rendered from lamb or ghee
red pepper flakes or hot sauce, to taste

1. start by browning the lamb in a pan in a bit of ghee [butter]
2. remove, keep fat if you want, add in chopped onion, garlic, and ginger, then lamb back in.
3 toss in mix of spices. add more as you need. add tomato paste.
4. add in some tomato juice, stock, or water until lamb is almost covered.
5. let cook for an hour until reduced, tasting and adjusting as you go.

serve on rice with chopped mint!

Monday, 25 March 2013

Sausage Spaghetti

STEPS:
fry up sausage
remove, fry mushrooms, peppers, and onion in rendered fat
boil pasta
add tomato sauce to fried mushrooms onions and sausage
garlic, basil, oregano, salt, pepper, etc. seasoning
add pasta. serve. with CHEESE

Blood Orange & Avocado Salad

YOU NEED:

salad:
a bed of lettuce... spinach, mesclun mix, whatever
1 blood orange, peeled and sliced
chunks of tofu or cheese
unsalted peanuts
1 avocado, sliced

dressing:
1 tbs olive oil 1 tbs sesame oil
2 tbs lime juice
salt, pepper, brown sugar, garlic powder to taste.

Merguez Linguine

No time for spaghetti. Try this amazing dish. 

YOU NEED:
2 Merguez [spicy lamb sausage]
2/3 cup linguine
a handful fresh chopped basil
a handful chopped sun dried tomatoes or fresh tomatoes
2 tablespoons olive oil
salt, pepper, 2 cloves minced garlic
goat cheese or feta to garnish.