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Showing posts with label No-Cook. Show all posts
Showing posts with label No-Cook. Show all posts

Friday, 17 May 2013

Pomegranate & Pecan Summer Salad

this is an easy and delicious salad for summertime. 

YOU NEED:

mixed greens
pomegranate seeds
pecans or candied pecans [walnuts, almonds will do the trick too)
sharp cheese [goat cheese, brie, or feta is excellent)
a  light vinaigrette. 

1. toast pecans or nuts with some honey or balsamic to caramelise
2. seed pomegranate
3. prepare vinaigrette: try lemon, olive oil, balsamic, a bit of fresh herbs
4. toss lettuce with vinaigrette, top with candied nuts, cheese, pom seeds

Tuesday, 16 April 2013

Mint Goat Cheese & Garlic Sauce

A great sauce to pair with lamb or any middle-eastern/meditteranean food, or even indian!

YOU NEED
1 cup greek yogurt
3 cloves minced garlic
a handful fresh mint, chopped
1/4 cucumber, chopped
salt, pepper, cumin


Tuesday, 9 April 2013

Asparagus & Avocado Salad

This is a great and filling salad for any occasion

YOU NEED:
1 head asparagus, blanched or partly cooked
1 avocado, sliced
a handful sun dried tomatoes, sliced
some walnuts, pecans or almonds
olive oil. lime juice, minced garlic, salt and pepper for dressomg

Thursday, 4 April 2013

Shrimp Summer Salad

simply marinate shrimp in some lime juice and creole seasoning with some extra garlic
lay out a bed of lettuce, sweet peppers, strawberries, onion
grill shrimp, add
sprinkle with feta, lemon juice and olive oil

Spinach, Arugula & Strawberry Salad with Parmesan and Walnuts

This little salad is easy and light and very summery!

YOU NEED:
spinach, arugula, or mesclun
ripe strawberries, sliced
crushed walnuts
some grated parmesan

olive oil
lemon juice
salt, pepper


that's it.

Marinated Greek Salad

Very easy, but you have to eat it the next day!

YOU NEED:
1 cup boiled pasta
50 grams or so feta cheese
1 chopped bell pepper
1 chopped cucumber
a handful sliced kalamata olies
a bunch of cherry tomatoes

MARINADE:
1/4 cup olive oil
1/4 cup lemon juice
a bit of red wine or balsamic vinegar
oregano
4 cloves garlic
salt, pepper

assemble and eat the next day!

Monday, 25 March 2013

Blood Orange & Avocado Salad

YOU NEED:

salad:
a bed of lettuce... spinach, mesclun mix, whatever
1 blood orange, peeled and sliced
chunks of tofu or cheese
unsalted peanuts
1 avocado, sliced

dressing:
1 tbs olive oil 1 tbs sesame oil
2 tbs lime juice
salt, pepper, brown sugar, garlic powder to taste.

Wednesday, 13 March 2013

Gorgonzola & Bacon Egg Salad

EGG SALAD MADE AMAZING. yes.

YOU NEED:
6 eggs, hard boiled
1/2 cup low fat mayo
3 sprigsgreen onion
3 strips crumbled bacon or bacon bits
a handful crumbled gorgonzola or feta if you're not adventurous
OPTIONAL: celery, parsley, paprika, 

GOOD ON A SANDWICH WITH
peameal bacon
tomato
spinach
smoked salmon

Monday, 11 March 2013

Avocado & Tomato Salad with Goat Cheese & Pine Nuts

whip this up for a fabulous salad.

YOU NEED:
1 avocado, sliced or chunked
1 or 2 tomatoes, sliced
crumbled goat cheese
pine nuts [can be toasted]
OPTIONAL:
olives
fresh basil
feta instead of goat cheese

DRESSING:
balsamic & olive oil (1:3 ratio) salt, pepper

Wednesday, 6 March 2013

Blood Orange, Spinach & Peanut Salad

Weird twist but so good!

YOU NEED:
1 bunch fresh spinach or mixed greens
1 blood orange, sliced
some toasted or raw peanuts
1 avocado, sliced or cubed


DRESSING:
1 inch ginger, grated
1 large clove garlic, minced
1 tbs soy sauce
1tbs veg oil
1 teaspoon sesame oil
salt, pepper 
red pepper flakes for spice

OPTIONAL: chopped bok choy, cheese, radish, etc. be creative.

Asparagus Pasta Salad

Make asparagus wonderful! Dress up your pasta salad. 

YOU NEED:
1 bunch asparagus, cooked, then chopped into parts
1 cup pasta
1 tomato, chunked
some breadcrumbs
lemon juice, olive oil, salt, pepper, breadcrumbs

EXCITING?
garlic, minced
goat cheese, feta, or parmesan
canned salmon or tuna
chicken
beef & soy sauce or sesame oil instead of olive oil, some ginger and cilantro for an asian twist
fresh chopped basil
pecans, peanuts, pine nuts, or walnuts
lamb & some cumin and parsley for a middle eastern take. you can also sub couscous or bulghur. 

Arugula, Pine Nut & Sweet Potato Salad

An easy and delicious salad.

YOU NEED:
1 sweet potato, peeled, sliced, and cooked [boiling is easiest]
A handful arugula
some pine nuts, toasted or not
olive oil
lemon juice
white wine vinegar
salt, pepper

OPTIONAL:
goat or feta cheese
grilled chicken breast, for a full meal
grilled tofu, keeping it vegan
garlic. is always optional.
sliced onion. 

ASSEMBLE!

Fennel, Blood Orange & Goat Cheese Salad

Fennel can be gross, but also delicious if you pair it right. 

YOU NEED:
some lettuce
fennel, chopped into thin strips
1 blood orange, sliced
thinly slivered red or green onion
goat cheese

VINAIGRETTE: suggest red wine or balsamic vinaigrette. salt and pepper

Tuesday, 5 March 2013

Tomato, Basil & Walnut Salad

I guess it's sort of a vegan caprese. Still delicious!

YOU NEED:
tomatoes, diced
a handful chopped walnuts
a handful fresh basil, chopped
salt, pepper, balsamic vinegar, olive oil, garlic

OPTIONAL: onion, feta cheese, arugula or spinach, or mozzarella.

Chunky Mango Avocado Salad

An easy salad with so many health benefits!

SALAD:
1 red pepper, chopped
1 tomato, chopped
1 red onion, chopped
some black beans or chickpeas
1 mango, chopped
1 avocado, chopped
fresh cilantro

DRESSING:
3 tbs olive oil, 1 tbs lime juice, salt, pepper, a bit of cayenne, 1 clove garlic

Monday, 4 March 2013

Arugula Pesto & Tomato Pasta Salad

SLOPPY ARUGULA PESTO:
1 cup roughly chopped arugula
1.4 cup olive oil
4 tbs lemon juice
2 cloves minced garlic
salt
pepper
a handful parmesan cheese, grated

1. boil pasta, drain, cool
2. add cherry tomatoes [roasted, or not] to cold pasta, mix with arugula pesto

Sunday, 3 March 2013

Chimichurri Sauce

This is great as a dip, side, or topping, Classic, from Argentina. 

YOU NEED:
  • 1 cup (packed) fresh Italian parsley
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/4 cup (packed) fresh cilantro
  • 2 garlic cloves, peeled
  • 3/4 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • OPTIONAL: a bit of lime juice, a bit of hot sauce. 
either all chopped SUPER finely, or put in a food processor. 


TRY IT ON STEAK!

Saturday, 2 March 2013

Tomato, Arugula & Anchovy Salad

Easy and delicious,healthy too!

YOU NEED:
1 large tomato, sliced
a handful arugula, chopped
a handful basil, chopped
3 chopped achovy slices
lemon juice
olive oil
salt, pepper

Feta Pasta Salad

This easy pasta salad will go in a second if you bring itj to a BBQ or potluck, omg. 

YOU NEED:
2 cups boiled pasta
100 grams feta cheese, crumbled
olives, chopped or halved
cherry tomatoes, quartered or halved
1 onion, diced
1 small cucumber or half, diced
fresh dill
fry oregano
lemon juice
olive oil
salt, pepper
minced garlic

Chickpea Meditteranean Salad

Ahh this is an amazing twist on greek salad. 


YOU NEED:
lettuce, as a bed. 
1 can chickpeas, drained
1 cucumber, peeled and diced
1 red onion
a few chopped sundried tomatoes, or 1 fresh tomato, cubed
some olives, chopped
feta cheese, crumbled

VINAIGRETTE:
juice of 1 lemon
3 tbs lemon juice
salt, pepper
1 large clove garlic
oregano