Shrimp, Gruyere & Asparagus Quiche

This is one damn delicious quiche.

YOU NEED:

Semi cooked shrimp

semi cooked asparagus

gruyere, swiss or emmental cheese

sauteed onions and or mushrooms

eggs [3 for a quiche]

milk [1/2 cup for a quiche]

salt, pepper, nutmeg, any other seasonings

1. cook shrimp, asparagus [boil] set aside.

2. get pie crust. make or buy. bake for 10mins. 

3. grate cheese, sautee mushroom and onion.

4. season egg and milk mixture after whisking.

5. add together, bake until top is browned, about 30 mins. 

Ravioli From Scratch

Great because then you fill with whatever you like! Plus, it's really not hard.

YOU NEED:

• 3 cups (375 g) all-purpose flour
• 1/2 tsp. salt
• 2 eggs
• 1/4 cup (50 ml / 3½ tbs.) olive oil
• 1/2 cup (120 ml / 8 tbs.) water
• Extra flour on hand for dusting

METHOD:

• Crack eggs into a large mixing bowl and beat them with a fork. Add the water, oil, and salt. Mix together.
• Add 1 cup flour to the bowl. Use a fork to mix the flour with the eggs, water, oil, and salt. Repeat with the rest of the flour. Mix until a smooth dough is formed.
• Clear and clean off a large work surface and dust it with flour. 
• Take the dough out of the mixing bowl, shape it into a ball, and place it on your work surface. Knead for at least 10 minutes or until it becomes elastic-y. 
• Dust a rolling pin with flour. Roll out the dough until it is about 1/8 inch thick. 
• Cut shapes with either a cookie cutter, jar lid, or cut into squares. 
• If you're not using the dough, you can freezer leftovers. 
• Fill with filling, about a tablespoon depending on the size, dab edges with egg or water and seal shut with a fork. either fold over or fold in half. 
• Boil ravioli for 5 or 6 minutes, they're done when they float! 

EASY, no?