Great because then you fill with whatever you like! Plus, it's really not hard.
YOU NEED:
- 3 cups (375 g) all-purpose flour
- 1/2 tsp. salt
- 2 eggs
- 1/4 cup (50 ml / 3½ tbs.) olive oil
- 1/2 cup (120 ml / 8 tbs.) water
- Extra flour on hand for dusting
METHOD:
- Crack eggs into a large mixing bowl and beat them with a fork. Add the water, oil, and salt. Mix together.
- Add 1 cup flour to the bowl. Use a fork to mix the flour with the eggs, water, oil, and salt. Repeat with the rest of the flour. Mix until a smooth dough is formed.
- Clear and clean off a large work surface and dust it with flour.
- Take the dough out of the mixing bowl, shape it into a ball, and place it on your work surface. Knead for at least 10 minutes or until it becomes elastic-y.
- Dust a rolling pin with flour. Roll out the dough until it is about 1/8 inch thick.
- Cut shapes with either a cookie cutter, jar lid, or cut into squares.
- If you're not using the dough, you can freezer leftovers.
- Fill with filling, about a tablespoon depending on the size, dab edges with egg or water and seal shut with a fork. either fold over or fold in half.
- Boil ravioli for 5 or 6 minutes, they're done when they float!
EASY, no?
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