1. bake potatoes, scoop out filling and do whatever with it.
2. Drizzle potato skins with olive oil, salt, and pepper, bake for 10 mins until crispy.
3. mix together 1/2 cup low fat sour cream, chives, green onion, a bit of mustard. top with shredded cheddar or parmesan cheese, optionally bacon bits.
4. bake for another 10 mins until cheese has melted.
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