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Wednesday 26 September 2012

Greek Iceberg Lettuce Crunchy Salad


1. toss together 1 head chopped iceberg lettuce, some kalamata olives, red, green or yellow bell peppers, tomato, and cucumber, make sure it's nice and chopped!
2. mix together 2 tablespoons lemon juice, 1 tablespoon red wine vinegar, 1 tablespoon olive oil, 1 tablespoon mayo or yogurt, 1/2 teaspoon each of salt, pepper, oregano, and 4 cloves minced garlic. 
3. toss salad, top with feta cheese. 

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