A fully loaded, delicious and chunky dip.
Mix together chunks of cooked crab or imitation crab, 1/4 cup sour cream, 1/4 cup cooked spinach, some chopped boiled artichokes, 2 cloves minced garlic, and 1/4 cup grated asiago. season with salt, pepper, and parsley.
Grease a baking dish with butter, pour in dip and top with a layer of asiago.
bake for 15-20 mins until top is golden.
serve with vegetables, chips, or bread.
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