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YOU NEED:
Ingredients
1 can Cream of Mushroom Soup, lower fat,
500 grams ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tablespoon vegetable oil
1 1/2 cups sliced mushrooms
seasoning: thyme, rosemary, garlic, salt, pepper, mustard seeds
TO MAKE:
Directions
Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg.
Shape firmly into 4 patties, 1/2 inch thick.
Heat oil in skillet. Cook patties until browned. Pour off fat.
Add remaining soup and mushrooms, and seasoning.
Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Top with fresh parsley.
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