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Friday 28 September 2012

Marinade for Lamb Chops


A succulent marinade for lamb chops.

1. mix together 1 cup greek yogurt, 1/4 cup lemon juice, 3 large cloves minced garlic, some salt, pepper, oregano, thyme, rosemary, and 2 tablespoons olive oil. 
2. if you have it, add saffron or sumac for a middle-eastern twist. 
3. pour oven lamb, marinate in fridge for 3 hours or more. 
4. grill or fry lamb. 

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