1. get jumbo shrimps. "butterfly, or slice down middle, making a pocket.
2. mix together 1 tablespoon sour cream with 2 cloves minced garlic, 1/4 cup grated parmesan, a handful of chopped fresh parsley, salt, pepper, and a bit of olive oil.
3. stuff shrimp, sprinkle with breadcrumbs or crushed crackers and parsley.
4. squeeze a bit of lemon on.
5. bake for 15-20 mins until crisp.
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