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Sunday 30 September 2012

Sweet Beet & Chevre Salad with Raspberry Vinaigrette


SALAD:

Arugula, beets, red onions, goat cheese. OPTIONAL: walnuts or pine nuts or almonds, capers, croutons or crostini.

VINAIGRETTE:

2 tablespoons crushed raspberries [use a colander to get rid of seeds, leaving mostly juice]
2 tablespoons balsamic vinegar
1/4 cup olive oil
salt and pepper
a bit of fresh basil



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