Another great way to use the spicy lamb sausage.
1. Fry or barbeque Merguez sausages. Slice.
2. Toss together 1 can drained chickpeas with a handful of fresh, chopped parsley, red onion, red peppers, and tomatoes.
3. make a vinaigrette with 1/4 cup lemon juice, 2 cloves minced garlic, and 2 tablespoons olive oil. add salt, pepper, and cumin to taste.
4. toss salad with merguez and serve!
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