Shrimp & Goat Cheese Tacos

1. Marinate some shrimp, onion, bell peppers with lime juice, garlic, with 1/4 cup lime juice and fresh cilantro.

Fry in a pan or grillpan, with olive oil and taco or fajita seasoning. 

OR, barbque on skewers. 

Cook until done. 

Serve on a warm tortilla, with avoado or guac,  crumbled goat cheese, sour cream, fresh cilantro, and salsa. 

PAIR WITH: Mexican Beer, Light Beer, or dry white wine.