From scratch is always better!
1. In a pot, heat 1 can or 500 mls chicken or vegetable broth with 2 tablespoons butter, 1/2 cup cream or milk thickened with 1 tablespoon corn starch. Add boiled spinach, onions, salt, pepper, fresh basil, chopped celery. Add 1 teaspoon or 2 garlic powder, mustard powder, lots of ground black pepper, and salt if needed.
2. boil gnocchi and cook until tender. add to soup mix.
3. adjust, add 1/4 cup parmesan cheese.
4. serve, PAIR WITH: white wine, dry.
No comments:
Post a Comment