Spinach Salad with Baked Goat Cheese & Honey-Dijon Vinaigrette

YOU NEED:

Baby Spinach.

Goat Cheese.

Breadcrumbs.

Pine nuts or walnuts are great too.

Honey-Dijon Vinaigrette [honey, dijon mustard, salt, pepper, a bit of lemon juice]

First thing's first: baking goat cheese.

1. coat firm goat cheese in flour, then egg, then breadcrumbs.

2. lay on a baking sheet and bake for 15-20 minutes at 400 F. keep an eye on it, we don't want a huge mess on our hands. You can also fry them in some olive oil.

Honey-Dijon Vinaigrette: 1 tablespoon french Dijon mustard, 1/2 tablespoon honey [or more, to taste, i just like a hint of sweetness] a squeeze of lemon juice, salt, and pepper to taste. 

Toss salad, add toasted nuts, top with goat cheese fritters.