Get your artichoke fix. Grilling them with seasoning is perfect!
GREEK ARTICHOKES: slice in halves, brush with 1/4 cup olive oil, 2 tablespoons lemon juice, salt, pepper, 3 cloves garlic, oregano, and rosemary. Grill until a little brown, brush tops with greek yogurt and serve with crumbled feta.
ITALIAN ARTICHOKES: slice in halves, brush with a generous helping of basil pesto, serve with a wedge of lemon, roasted garlic and asiago.
MIDDLE-EAST ARTICHOKES: slice in halves, brush with 1/4 cup olive oil, lemon juice, salt, pepper, garlic, sprinkle with cumin & sumac. grill, top with goat cheese.
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