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Wednesday 29 August 2012

Creamy Avocado Alfredo Pasta


Using avocado instead of heavy cream gives a better taste and rep to the infamous Alfredo, and just as good, if not better!

1. heat a pan with 1 tablespoon melted butter, fry 4 cloves minced garlic on medium heat. 
2. boil and drain pasta, set aside. 
3. mash 2 avocados, add salt, pepper, and 1 tablespoon low fat sour cream.
4. FOR A MEXICAN FLARE: fry up finely chopped jalapenos and red onions, add sauce and pasta, drizzle with lime juice and top with cilanto before serving.
5. ITALIAN FLARE: 1 tablespoon lemon juice, onions, mushrooms, to sauce and pasta,  and top with parsley and parmesan cheese. 

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