A healthier pasta dish, with all the decadence of lamb!
1. in a pan, heat a tablespoon of olive oil. add cherry tomatoes, with 3 cloves minced garlic, stir around until popped and fragrant. Add 1 sliced onion, red pepper flakes, and olives, simmer some more. Set aside.
2.boil pasta [papardelle or linguine or fettucine] and drain.
3. in the pan, fry up some ground lamb or lamb chunks. Season with chili flakes, salt, pepper, and balsamic vinegar. Add in tomato/veggie mix.
4.. add in 1 tablespoon tomato paste and 1 tablespoon vegetable or chicken/beef broth. Simmer until all flavours are incorporated. season with fresh basil before serving.
5. top pasta with sauce and grated parmesan.
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