Easy and delicous, with a bit of zest!
1. boil pasta [spaghetti, penne, fettucine, linguine, orechiette, whatever, or use spaghetti squash. drain and out aside.
2. in a saucepan, heat 1 tablespoon olive oil. add half a chopped onion, half a bell pepper, mushrooms, and fry with 3 cloves minced garlic.
3. add in calamari, fish, or shrimp, fry for about 5 minutes, tossing, until cooked.
4. add 1 can tomato sauce, oregano, parlsey, olives, spicy red pepper flakes or pesto, 1 chili pepper [chopped] and fry until incorporated, with 1 or 2 teaspoons balsamic vinegar to caramelize.
5. once almost done, add fresh basil.
6. serve on pasta or squash with salt and ground fresh pepper to taste, and lots of parmesan!
No comments:
Post a Comment