These are sweeter and creamier than normal taco spice. But feel free to keep the heat!
1. seafood [shrimp] is recommended, but you can use chicken, just veggies, or any other meat.
2. heat 1 tablespoon olive oil in a pan.
3. add 3 cloves minced garlic, shrimp/meat/vegetables. I SUGGEST: shrimp, sweet corn, green bell peppers, and a finely chopped habanero for spice.
4. cook until done, add 1/2 cup milk and 1 tablespoon corn starch to thicken. add 1/4 cup finely grated parmesan and 1 tablespoon lime juice.
5. simmer until thick.
6. serve on warm tortillas, with cabbage/coleslaw.
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