Vicky's Online Cookbook
anything and everything
Search This Blog
Thursday 23 August 2012
Spicy Mustard Shrimp & Goat Cheese Salad
1. Fry shrimp with dijon or spicy mustard and olive oil, and garlic, set aside.
2. toss lettuce with olive oil, lots of lemon juice, garlic, oregano, salt, and pepper.
3. top salad with goat cheese or feta, and shrimp.
serve!
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment