YOU NEED:
1 package fresh mushrooms [cremini or a mix] sliced
half a sweet onion, chopped
1 -2 garlic cloves, minced
2 tablespoons butter
2 -3 tablespoons flour (separated)
2 cups chicken broth
1 cup light cream OR 1 cup milk mixed with 1 tablespoon corn starch
pinch of salt, pepper, nutmeg.
parsley and chives to season.
Directions: 1 Cut the mushrooms into slices.
2 Melt butter in large frying pan.
3. Add in onions, garlic, and mushrooms. Cook until onions are soft.
4. Blend in 2 T. flour and stir.
5. Add in the chicken broth and heat until slightly thickened while stirring frequently.
6. Stir cream or milk with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring a lot.
7. ready!
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