Greek Orzo & Spinach Salad

1. boil Orzo, drain

2. toss with fresh baby spinach, tomatoes, red onion, cucumber and kalamata olives

3. make vinaigrette out of 1/4 cup lemon juice, 2 tablespoons olive oil, 3 cloves minced garlic, salt, pepper, and oregano

4. cool orzo, toss with salad and vinaigrette

5. top with crumbled feta, toss and serve.