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Thursday 30 August 2012

Tortilla Soup


Sort of like a mix of tacos, chili, and soup. So great!

1. bring 1 can chicken broth or vegetable broth to a simmer, add a packet of taco or fajita seasoning.
2. in a seperate pan, fry up whatever you need [chicken, shrimp, beef, onions, beans, etc]
3. add a can of chopped tomatoes to broth, with 2 cloves minced garlic, and hot sauce if desired. simmer, thicken with flour or corn starch. salt and pepper to taste. 
4. once soup base is ready, add veggies and/or meat. simmer for 10 mins on low.
5. toast or serve with crispy tortillas, sour cream, cilantro, and grated cheese. 

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