Search This Blog

Tuesday 28 August 2012

Pizza Pasta


OH. MY. GOD.
Pizza and pasta, lightened up? The best of both worlds.

1. boil pasta or spaghetti squash, drain.
2. in a saucepan, heat 1 tablespoon olive oil. add meat [meatballs, italian sausage, salami or pepperoni and drain excess oil.
3. add bell peppers, spicy peppers or red pepper flakes, 3 cloves minced garlic, mushrooms, and zucchini.
OPTIONAL BUT RECOMMENDED: olives, chopped tomatoes.
4. add a can of tomato sauce. simmer until flavours are incorporated.
5. turn heat to low, mix in 1/4 cup grated mozzarella, provolone, cheddar, or a mix. 
5. serve on pasta or squash, top with parmesan cheese. 

No comments:

Post a Comment