Vicky's Online Cookbook
anything and everything
Search This Blog
Wednesday, 15 August 2012
Grilled Peach & Prosciutto Salad
1. grill or fry peaches until tender.
2. toss arugula with prosciutto or ham or bacon, and peaches.
3. season with olive oil, garlic, lemon juice, balsamic vinegar, salt, pepper, and basil.
4. top with goat or feta cheese.
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment