Steak Sandwiches

So many kinds. Not a junky cheesesteak, a NICE sandwich.
YOU NEED:
Steak. Thin & Lean.
Ciabbata or baguette.
Toppings.

ITALIAN STEAK SANDWICH: Sear steak with tomato sauce, basil, garlic, and herbs. top with onions, olive, and parmesan, on a ciabatta.

FRENCH STEAK SANDWICH: rare steak, seared, balsamic-glazed sauteed mushrooms and onions, goat cheese, dijon mustard, spinach

VICKY'S STEAK SANDWICH: [Or Irish Steak Sandwich] Steak, Horseradish mustard, sharp Irish cheddar cheese [the stronger the better] and some relish.

CAESAR STEAK SANDWICH: Steak, caesar dressing, lettuce, bacon is optional.

CRUNCHY STEAK SANDWICH: roasted peppers, onions, coleslaw, steak

BALSAMIC STEAK SANDWICH: sautee onions, mushrooms and spinach in balsamic vinegar, nice steak.

MIDDLE-EASTERN STEAK SANDWICH: season steak with cumin, garlic, and turmeric before frying, top with lettuce, hummus, and tabouli

BUFFALO STEAK SANDWICH: marinate steak in BBQ sauce before cooking.  top with blue cheese and arugula. 

MEXICAN STEAK SANDWICH: grill steak with taco or fajita seasoning, top with monterey jack, cheddar, salsa, and avocado or guac.

CAPRESE STEAK SANDWICH: steak, with fresh basil, mozzarella, and tomato

GREEK STEAK SANDWICH: top with oregano, tzatziki, feta cheese, and cucumber