Samosas!

The wonderful snack.

YOU NEED:

Phyllo, thin pie dough, puff pastry, wonton wrappers, or any other thin dough

Egg to brush and seal

Filling

Yogurt Dip

1. MAKE FILLING!

1. In a saucepan, heat a bit of oil. Add 4 tablespoons Ghee, 2 cloves minced garlic, a small piece of grated ginger.

2. add what you want in your filling into the pan....

POTATO SAMOSAS: mashed potato & onion

VEGETABLE SAMOSAS: either chickpeas or lentils with cauliflower, carrot, zuchini, or peas and onions

CHICKEN SAMOSAS: Ground chicken, Cilantro

BEEF SAMOSAS: Ground beef, cilantro

LAMB SAMOSAS: Ground Lamb, fresh mint

Add spices: garam masala, coriander seeds, turmeric, chili powder, salt, pepper, any indian spice or sauce. 

Simmer, taste, yum.

Lay out wrappers, fill with filling, about a tablespoon. Brush edges with milk or egg, seal firmly by hand.

Bake for 30-45 minutes, flip once. 

Yogurt Sauce: 1/2 cup greek yogurt, 2 cloves minced garlic, 1/4 cup lemon juice, a handful fresh cilantro OR mint, coriander seeds, sumac, salt and pepper.

Dip, bite, enjoy.