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Friday 3 August 2012
Antipasto Caprese Salad
A stepped up caprese.
1. lay a bed of prosciutto or fine italian ham.
2. top with tomatoes, mozzarella, roasted red peppers, and hard-boiled eggs.
3. dress with basil, and basil pesto, and lemon juice.
4. a dash of balsamic vinegar.
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