Lose the carbs, use mushrooms, they're perfect for it!
1. Hollow out large portobellos.
2. brush with garlicky tomato sauce, fill with goat cheese, top with olives and basil.
3. a slice of pepperoni is always cute.
4. bake for 25-30 mins at 350 F.
PAIR WITH: red wine, of course. Malbec!
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