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Thursday, 6 September 2012

Goat Cheese & Olive Tapenade Caprese


Olives and goat cheese are amazing. Forfeit bland mozzarella and make this instead!

1. Slice tomatoes, a variety. Lay on a plate with chunks of goat cheese. 
2. In a food processor, combine black olives with olive oil, garlic, salt, pepper, and a bit of oregano. 
3. top salad with fresh basil and olive tapenade.

PAIR WITH: a dry Italian red wine. 

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