Beet & Brie Salad with Sweet Red Wine Vinaigrette

Bursting with flavour and texture, all around.

FOR SALAD: 

~ roasted beets, quartered 

~ 1 small thinly sliced red onion

~ handful of walnuts

~ about a cup of fresh arugula

~ pieces of brie cheese, torn or slices

Vinaigrette: 

~ 1/4 cup of red wine vinegar [substitute for balsamic vinegar if you don't have]

~ 1 tablespoon honey

~ 2 or 3 tablespoons of olive oil

~ squeeze of a lemon

Toss together, top with freshly ground black pepper.