A sweet and savoury combination! Spicy, too. A strange blend of thai and mexican, but sooo good.
CHERRY CHIPOTLE SALSA:
in a food processor, blend:
2 small chipotle peppers
1/4 cup sour cherries
1 clove garlic
1 small tomato
salt, pepper
a pinch of cumin
THAI SHRIMP:
marinate in lime juice, garlic, a bit of peanut butter, fresh cilantro, and basil.
grill or fry or bake, basting with marinade until done.
TOPPINGS:
mix some chopped romaine with sweet corn, cherry tomatoes, cilantro and a dash of balsamic.
ASSEMBLE!
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