Sweet and sour sauce, from scratch! Also goes with chicken.
1. fry shrimp until pink.
2. in a pot, heat 1 tablespoon sesame oil and toss in 2 cloves minced garlic.
3. add in 1 small can pineapple [drained] or chop up fresh pineapple. Add 1/4 cup white vinegar, and 1/4 cup chicken or vegetable broth. for a bit of spice, add 1 tablespoon chili sauce or sriracha!
4. simmer, add 1 tablespoon water mixed with 1 tablespoon corn starch [dissolved] to thicken. salt and pepper if needed.
5. add in shrimp.
6. serve on rice or rice noodles, with chopped green onion.
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