A succulent marinade for lamb chops.
1. mix together 1 cup greek yogurt, 1/4 cup lemon juice, 3 large cloves minced garlic, some salt, pepper, oregano, thyme, rosemary, and 2 tablespoons olive oil.
2. if you have it, add saffron or sumac for a middle-eastern twist.
3. pour oven lamb, marinate in fridge for 3 hours or more.
4. grill or fry lamb.
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