Easy Baked Pumpkin & Cinnamon Donuts

Baked, not fried! Perfect for fall.

YOU NEED:

2 cups all purpose flour

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons pumpkin pie spic

1/2 cup pureed pumpkin

1/4 cup unsalted butter, softened

1/2 cup brown sugar

1 large egg

1/3 cup milk

cinnamon topping:

1/4 cup sugar

2 tablespoons oats

1 teaspoon cinnamon

TO MAKE: 

1. Preheat oven to 375 F.

2. Combine the first 5 ingredients in a bowl and set aside.

3. In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar.

4. Add the egg, the pumpkin puree and milk.

5. Add the flour mixture and mix until just combined.

6. Place the dough in a large zipper bag, seal the bag airtight and then cut off ½ inch of one corner.

7. Pipe the dough into doughnuts on a parchment-lined baking sheet. Bake for 15 minutes and allow to cool.

8. To make the icing, place all of the ingredients in a bowl and whisk to combine.

9. Drizzle icing over each doughnut and serve.