Pasta with Tomato, Gorgonzola & Merguez

What a combo!!

1. boil pasta, drain.

2. simmer butter, 2 cloves garlic, add merguez sausage, in chunks.

3. add 1/2 cup tomato sauce, herbs to taste, and simmer.

4. lastly add 3 tablespoons crumbled gorgonzola. 

5. serve on pasta!