Baked Miso & Garlic Fish with Soba Noodle Salad

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1. preheat oven to 400 F.

2. baste Tilapia, Haddock, Snapper, Cod or any white fish filet with a mix of miso paste, lemon juice, garlic, soy sauce, salt, pepper.

3. bake for 30 mins or so. meanwhile, boil Soba noodles.

4. Toss soba noodles with cucumbers, and vinaigrette made with 1 tablespoon soy sauce, 1 tablespoon sesame oil, a bit of grated ginger, 1 tablespoon brown sugar, red pepper flakes or wasabi for spice. 

5. serve with fish on top!