White Wine & Parmesan Shrimp Scampi

1. fry or grill shrimp with shell on until pink. 

2. in a saucepan, melt 2 tablespoons butter. add 2 cloves minced garlic, 1 tablespoon lemon juice, salt, pepper, and a bit of cayenne, salt and pepper. 

3. add 1/4 cup white wine and shrimp, turn to low heat and simmer off alcohol. add a handful of fresh chopped parsley, and a dash of cayenne. 

4. serve on rice or pasta.