Mushroom & White Wine Cream Sauce

A great sauce. FOR:

Schnitzel

Pasta

Seafood

Chicken

Any meat, really

Vegetables

Whatever.

1. in a pan, heat 1 tablespoon butter.

2. add 2 cloves minced garlic, and sliced mushrooms. onions are optional.

3. add 1/4 cup white wine, simmer until absorbed, add 2 tablespoons low fat sour cream, 1 tablespoon lemon juice

4. simmer, add a bit of corn starch or flour if extremely liquid.

5. add 1.4 cup parmesan cheese.

6. simmer until melted, once almost done, top with fresh parsley, and fresh ground black pepper.