A slight variation on boring old popcorn shrimp. Baked, not fried, so it's healthier!
1. get shrimp, peel skins.
2. lay put 3 bowls.
one: flour, salt, pepper, and a bit of corn starch
two: 2 whipped eggs, 1 tablespoon more or less hot sauce, or spiocy mustard
three: panko breadcrumbs, a bit of red pepper flakes.
3. preheat oven to 400 F.
4. coat shrimp in each, drizzle with a bit of olive oil, just a tiny bit!
5. bake for 15 mins, flip, bake for another 10 until crispy on both sides.
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