A versatile marinade for Moroccan Chicken.
YOU NEED:
4 chicken thighs
1 tablespoon olive oil to brown chicken
3-4 cloves garlic, crushed
1/2 cup chicken broth
2 teaspoons curry paste
¼ teaspoons ginger powder
2 teaspoons cumin
a bit of cinnamon
1 tablespoon brown sugar
2 teaspoons paprika
3 teaspoons chili powder
½ t. salt
½ t pepper
1. Marinate chicken for an hour or more.
2. Sear beforehand, then bake for 30-45 mins with marinade, covered.
3. serve!
As brochettes
Barbequed
And in pita sandwiches!
PAIR WITH: not really sure. sorry.... maybe a dry red wine, or heavy white.
No comments:
Post a Comment