Search This Blog

Tuesday 4 September 2012

Spicy Salmon Dip


Everything tasty about Spicy Salmon, in dip form!

1. Get a can of cooked Salmon, mash up to a pulp.
2. add 1 tablespoon mayonnaise, and 1 or so Spicy Chili Sauce or Sriracha, to taste.
3. Mix in some chopped green onions.
4. serve with crackers or on bread.

PAIR WITH: Sapporo or a nice asian beer. 



No comments:

Post a Comment