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Tuesday 4 September 2012

Goat Cheese & Olive Portobello Pizza


Lose the carbs, use mushrooms, they're perfect for it!

1. Hollow out large portobellos. 
2. brush with garlicky tomato sauce, fill with goat cheese, top with olives and basil.
3. a slice of pepperoni is always cute.
4. bake for 25-30 mins at 350 F. 

PAIR WITH: red wine, of course. Malbec!

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