Great for sandwiches and leftovers.
1. mix together 3 cans of salmon with finely chopped celery, green onion, and fresh parsley.
2. stir in 1/4 cup low fat mayo, salt, pepper, a bit of lemon juice, dill weed, and 1 teaspoon dijon mustard. [garlic and paprika are optional but always good]
3. serve on a sandwich or with crackers.
PAIR WITH: white wine, any kind. it's versatile enough.
No comments:
Post a Comment