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Friday 17 August 2012

Wasabi Aioli & Chili Aioli

CHILI AIOLI:
1/4 cup low fat mayo
2 tablespoons sriracha or asian chili paste
1 clove minced garlic
salt and pepper
lime juice and sugar to taste

WASABI AIOLI: 
1/2 cup low fat mayo
1 clove minced garlic
1 teaspoon or 2, or 3 [to taste] wasabi
lime juice to taste
soy sauce to taste

sandwiches, dips, whatever. 

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