1. toast some pine or walnuts in olive oil, or crush without toasting.
2. mix together crushed nuts, 1/ cup sour cream, 2 tablespoons parmesan, salt, pepper, and a handful of fresh chopped basil, parsley, or cilantro.
3. add 1 tablespoon lemon juice and 2 cloves minced garlic.
4. serve with pita or vegetables.
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